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Advanced HACCP Training
Engineering & Construction
Protect consumers, satisfy regulators, and unlock global markets with this free online advanced HACCP training course. You will master the seven Codex principles, prerequisite programmes, hazard analysis, CCP decision-making, critical limits, monitoring, corrective action, verification, documentation, and real-world implementation strategies, enabling you to design, audit, and continuously improve a robust food-safety plan for any industry.
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Advanced HACCP Training
Master HACCP to ensure compliance and improve food safety management while effectively controlling food safety hazards.
Protect consumers, satisfy regulators, and unlock global markets with this free online advanced HACCP training course. You will master the seven Codex principles, prerequisite programmes, hazard analysis, CCP decision-making, critical limits, monitoring, corrective action, verification, documentation, and real-world implementation strategies, enabling you to design, audit, and continuously improve a robust food-safety plan for any industry.
Course description
Course module
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8 Lessons
Food Safety Management: An Introduction to the HACCP System
This module provides a foundational understanding of the Hazard Analysis and Critical Control Points (HACCP) system, which is an internationally recognised approach to food safety management. It explores the history, principles, and significance of HACCP in preventing foodborne hazards and ensuring compliance with regulatory standards.
1.Learning Outcomes
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2.Introduction and History of HACCP
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3.HACCP Principles
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4.Prerequisite Programs (PRPs)
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5.Hazard Analysis
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6.Critical Control Points (CCPs)
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7.Establishing Critical Limits
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8.Lesson Summary
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8 Lessons
HACCP: Implementation, Verification, and Documentation
1 Lessons
Course assessment
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